Broccoli Beef

Broccoli Beef is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.

  • Calories: 150
  • Meal: Lunch / Dinner
  • Carbs (g): 13
  • Fat (g): 7
  • Protein (g): 9
  • Sodium (mg): 520
  • Sugar (g): 7
  • Fiber (g): 2
Quantity:

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