Mushroom Chicken

Mushroom Chicken is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.

  • Calories: 170
  • Meal: Lunch / Dinner
  • Carbs (g): 11
  • Fat (g): 9
  • Protein (g): 12
  • Sodium (mg): 750
  • Sugar (g): 4
  • Fiber (g): 1
Quantity:

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