Low-Fat Vegetarian Garden Vegetable Soup with Pesto

A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday. Available in cup, bowl or bread bowl.

  • Calories: 110
  • Meal: Lunch / Dinner
  • Carbs (g): 19
  • Fat (g): 3.5
  • Protein (g): 4
  • Sodium (mg): 1100
  • Sugar (g): 7
  • Fiber (g): 4
Quantity:

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