Modern Greek with Quinoa (Half)


Panera Bread

Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds.
  • Calories: 260
  • Meal: Lunch / Dinner
  • Carbs (g): 13
  • Fat (g): 22
  • Protein (g): 6
  • Sodium (mg): 440
  • Sugar (g): 2
  • Fiber (g): 3
  • Vegetarian
  • Low Sodium
  • Low Carb
  • Low Calorie
  • Gluten Free
260 Calories