Ten Vegetable Soup (Bread Bowl)


Panera Bread

Tomato, red and yellow peppers, onions, corn, carrots, Swiss chard, poblano peppers and garlic in seasoned vegetable stock with chickpeas, sprouted brown rice and red fife, black chia, spelt, wheatberries and dried Aleppo chili. Topped with a lemon wheel.
  • Calories: 730
  • Meal: Lunch / Dinner
  • Carbs (g): 141
  • Fat (g): 6
  • Protein (g): 30
  • Sodium (mg): 1890
  • Sugar (g): 6
  • Fiber (g): 7
  • Vegetarian
  • Low Fat
730 Calories