Sous Vide Egg Bites (Bacon & Gruyere)


A foodie delight, even when you're on-the-go. We've taken cage-free eggs and prepared them using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added aged Gruyere and Monterey Jack cheese, and topped them with Applewood smoked bacon for a delicious, high protein, convenient breakfast.
  • Calories: 310
  • Meal: Breakfast
  • Carbs (g): 9
  • Fat (g): 22
  • Protein (g): 19
  • Sodium (mg): 600
  • Sugar (g): 2
  • Fiber (g): 0
  • Low Carb
  • Low Calorie
310 Calories
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