Our menu catalog starts with official restaurant nutrition pages, menus, and nutrition documents. We organize serving sizes, calories, macros, and restaurant-listed allergens into a consistent format, keeping sizes and counts separate when their nutrition differs. Meal pages link to an official source when one is available.
Our automated monitoring checks official sources daily for restaurants enabled in the monitoring system. It compares the latest information with saved source records to identify meaningful menu and nutrition changes, rather than treating every formatting change as a menu update. Periodic full scans supplement those daily checks.
When monitoring detects an actionable change, our catalog agents collect the supporting source information and prepare a draft update for human review. Unclear changes are flagged for source review. Approved updates are published to the catalog; a daily source check does not mean every item is changed or republished that day.
Builders calculate nutrition from restaurant nutrition data for the items, ingredients, and portions you select. Your total reflects those selections, rather than the nutrition for a single standard menu item. Builder data is maintained separately from the restaurant menu monitoring process.
Each guide uses stated criteria, such as “500 calories or fewer” or “at least 30g protein,” so you know why a meal is included. Guides help you compare options using the nutrition data, rather than assigning a blanket “healthy” label.
Send us the restaurant, menu item, and a link to the official information if you have one.
Report a nutrition correction