Sous Vide Egg Bites (Egg White & Red Pepper)


Perfectly cooked, cage-free eggs whites are prepared using the French "sous vide" technique resulting in a velvety texture that's bursting with flavor. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high protein breakfast that's both delicious and convenient.
  • Calories: 170
  • Meal: Breakfast
  • Carbs (g): 13
  • Fat (g): 7
  • Protein (g): 13
  • Sodium (mg): 500
  • Sugar (g): 2
  • Fiber (g): 1
  • Low Sodium
  • Low Carb
  • Low Calorie
170 Calories
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